Slow Food Knoxville is one of over 850 local convivium worldwide. Our mission is to support local growers, encourage sustainable practices, and preserve artisanal methods by cultivating the creation and enjoyment of food in the Tennessee Valley region through education, dialogue, and example.

Pesto Festo 2010!


Join Slow Food Knoxville and friends for the 3rd Annual PESTO FESTO!
This year we will head south to Organicism Farms in Seymour, TN where Jessica and Ryan have friendly chickens, mountain views, and an abundant garden to share with us.
Arrive early on September 18th, around 4PM, for Farm Tours, Bocce and Bluegrass on the lawn, and to enter the Pesto Contest! Bring your dancing shoes because the Bearded will be our rollickin' entertainment for the evening!
A locally-sourced, Italian-inspired dinner prepared by the UT Culinary Arts Program and Slow Food Volunteers will be served family style at 6:30, with music and a bonfire under the stars to follow . . .

Please bring your own adult beverages and a blanket to sit on before the meal begins if you wish; the meal will be served at tablecloth adorned tables with chairs provided.

Contact sarah@slowfoodknoxville.org if you are interested in carpool arrangements.

*Pesto Contest notes: Entries must be submitted by 5pm, categories are Best All Around and Most Creative Ingredients. One entry per person per category; please bring one pint minimum of homemade pesto in a container that you do not need returned. There is no entry fee.

Tickets for this year's event are $15 for each child under 12 years old, and $40 per adult ticket. Bring your ticket to Downtown Wine + Spirits for a 15% discount on your purchase for the event!

Tickets will be sold online here and at the Market Square Farmer's Market on September 4th, 2010 at the Slow Food Knoxville booth.

Do you have time to volunteer for this event? Contact us and we'll be glad to have the help!

Mead Tasting

From Shady Grove Meadery:

Please join us for our first seasonal mead pairing at Shady Grove Meadery. The staff will be featuring four styles of mead, paired with a lovely array of hors d'oeuvres and desserts. The Sparkling Apricot, Blackberry Wildflower, Pear, and Musky Mountain Grape are among the honey wines that will be featured. The food pairing will include locally made cheese and jelly, dhal curry, chocolate truffles and seasonal fruit.




Following the courses, Shady Grove owner John Cosgrove, will conduct a tour of the meadery and explain what goes into creating a bottle of the special mead.



Tickets are limited, so get them while they last. The price is $35 per person. Dinner begins at 7:30pm and the tour will end at 9:30pm.



Tickets may be purchased through brown paper tickets at http://www.brownpapertickets.com/event/117451.

This will be a fabulous event! We hope to see you Saturday, July 24th!





Thank you,

Shady Grove Meadery Staff

Shady Grove Meadery

709 Norris Freeway

Lake City, TN 37769

865-426-4900

Crob Mob Knoxville: Sunday, July 11th

The happy hosts will be Happy Harvest Farm and the family that runs it, JD and Britta Dimick. Folks will meet at the top of the State Street garage (downtown Knoxville) and carpool. Share in the work, community spirit and a good meal. Hard to beat on a Sunday afternoon!


July Crop Mob Location: Happy Harvest Farm, New Market, TN

Time: 2:30 PM Sunday, July 11th

Riverplains Farm to Table Dinner & Ride

This farm to table dinner on August 14 will feature a lovely summer dinner under the stars featuring ingredients sourced and grown in Jefferson county. The evening will begin at 7:00 with cocktails. Dinner will be served at 8:00. Each of the 2 savory courses will be paired with wine to be followed by dessert. Purchase tickets at here.


Check out Mockingbird Events for more information.

www.brownpapertickets.com
Brown Paper Tickets - The first and only fair trade ticketing company!

Strawberry Preserves Workshop

From the Knoxville Permaculture Guild:

Time:
June 1, 2010 from 6pm to 8pm
Location: Emery 5 & 10 True Value Hardware
Organized By: Emery 5 & 10 True Value Hardware

Event Description:
Get ready to learn how to make strawberry preserves with UT Home Economist Bonnie Sheeley.

Please RSVP with Emery 5 & 10 (579-0510). The class may fill-up, so make your reservations today.

EVENT IS FREE.

1st Annual Slow Food Potluck at Holston River Park, Knoxville

Thank you to everyone who joined us at Holston River Park for our first Slow Food Knoxville event. Over 50 people came out for what turned out to be a delicious feast of an assortment of homemade dishes, local cheeses and milks and teas! We are just thrilled with the attendance at our first event.

Below is a list of the wonderful dishes and drinks that were shared. Folks are welcome to post requests for recipes on this forum. Or, feel free to send your recipe to info@slowfoodknoxville.org. Amy will compile the recipes and share them here. We'll be posting information about future events as the details are finalized. We welcome your input!

How to Go Slow

A good primer for anyone who wants to learn how to "go slow" in 1000 words, or less:

Go slow



Holston River Park June 29th

Potluck dishes & drinks shared....yum, yum.

  • Fried Green Tomatoes
  • Roasted Garlic Potato Salad
  • Cucumbers and Yogurt
  • Raw Churned Cow Buttermilk
  • Mint Tea
  • Hibiscus Tea
  • Kimchee
  • Raw Whole Cow Milk
  • Raw Goat Milk
  • French Inspired Little Egg Sandwiches
  • Zucchini Casserole
  • Cow Milk Cottage Cheese
  • Cold Wax Bean & Onion Salad
  • Cornbread
  • Corn Tomato Salad
  • Roasted Beets
  • Salad Sally
  • Cucumber Dill Salad
  • Buttermilk Biscuit
  • Blackberry Pie
  • Eggplant with Sofrito
  • Bean & Potato Salad
  • Summer Zucchini Pasta
  • Sourdough Bread
  • Rosemary Cornmeal Crackers & Ricotta Cheese
  • Pumpkin Honey Muffins
  • Rhubarb Cobbler
  • Carrot Casserole
  • Napa Slaw
  • Green Beans & Roasted Potato Salad with Rosemary Vinegarette
  • Summer Polenta Cassarole
  • Asian Cole Slaw
  • Guacamole
  • Plum Upside Down Cake
  • Pesto