Slow Food Knoxville is one of over 850 local convivium worldwide. Our mission is to support local growers, encourage sustainable practices, and preserve artisanal methods by cultivating the creation and enjoyment of food in the Tennessee Valley region through education, dialogue, and example.

NEWS RELEASE FROM SLOW FOOD USA

Slow Food USA Pushes to Help Schools Serve Real Food

Time for Lunch Campaign Plans to Send Thousands of Letters to Congress Calling for Big Changes to the Upcoming Child Nutrition Act to End Child Obesity and Diabetes

BROOKLYN, New York – February 9, 2010 – Slow Food USA (www.slowfoodusa.org) today
announced that its 90,000 members and advocates are rallying the public to tell Congress to get
serious about ending child obesity when legislators begin updating the Child Nutrition Act. Last
week, President Obama proposed adding $1 billion per year to the bill, which the organization
commends as “a good start.”

“President Obama’s proposal to add $1 billion per year to the Child Nutrition Act is an important
step forward,” stated Josh Viertel, president, Slow Food USA. “But, it’s not enough to give
America’s kids a healthy future, especially when nearly one third of our children are overweight
or obese and when Congress spends at least $13 billion per year subsidizing the production of
unhealthy processed foods. The public needs to speak up and tell Congress to make real
improvements to school lunch.”

Right now, Congress gives schools $2.68 for each lunch served, of which only about $1 goes
towards ingredients. President Obama has proposed adding $1 billion per year to the Child
Nutrition Act, but the money will need to be split up between many critical programs. At most,
schools would receive an additional 20 cents per meal. At most, schools would receive an
additional 20 cents per meal, which falls short of what they need to serve a healthful lunch with
sufficient fruits, vegetables and whole grains. School nutrition directors and advocates agree
that this would cost $1 more per lunch. Hence Slow Food USA is asking Americans to tell their
legislators to add at least $1 billion to the Child Nutrition Act, and strengthen nutrition standards
and help schools start farm-to-school programs.

Slow Food USA Pushes to Help Schools Serve Real Food
“The math speaks for itself,” continued Viertel. “Obesity and diabetes costs our nation $263
billion per year. And school lunch is so under-funded that most schools can only afford to serve
the cheap processed foods that fuel obesity and diabetes. Investing at least $1 billion in child
nutrition programs is the smart thing to do. Otherwise, we’re continuing to put our kids, our
economy, our health care system and our quality of life at risk.”

The Time for Lunch campaign web site (www.slowfoodusa.org/timeforlunch) makes it quick and
easy for anyone to send emails to their legislators. Slow Food USA has set a goal of sending
100,000 emails to Congress.

1st Annual Slow Food Potluck at Holston River Park, Knoxville

Thank you to everyone who joined us at Holston River Park for our first Slow Food Knoxville event. Over 50 people came out for what turned out to be a delicious feast of an assortment of homemade dishes, local cheeses and milks and teas! We are just thrilled with the attendance at our first event.

Below is a list of the wonderful dishes and drinks that were shared. Folks are welcome to post requests for recipes on this forum. Or, feel free to send your recipe to info@slowfoodknoxville.org. Amy will compile the recipes and share them here. We'll be posting information about future events as the details are finalized. We welcome your input!

How to Go Slow

A good primer for anyone who wants to learn how to "go slow" in 1000 words, or less:

Go slow



Holston River Park June 29th

Potluck dishes & drinks shared....yum, yum.

  • Fried Green Tomatoes
  • Roasted Garlic Potato Salad
  • Cucumbers and Yogurt
  • Raw Churned Cow Buttermilk
  • Mint Tea
  • Hibiscus Tea
  • Kimchee
  • Raw Whole Cow Milk
  • Raw Goat Milk
  • French Inspired Little Egg Sandwiches
  • Zucchini Casserole
  • Cow Milk Cottage Cheese
  • Cold Wax Bean & Onion Salad
  • Cornbread
  • Corn Tomato Salad
  • Roasted Beets
  • Salad Sally
  • Cucumber Dill Salad
  • Buttermilk Biscuit
  • Blackberry Pie
  • Eggplant with Sofrito
  • Bean & Potato Salad
  • Summer Zucchini Pasta
  • Sourdough Bread
  • Rosemary Cornmeal Crackers & Ricotta Cheese
  • Pumpkin Honey Muffins
  • Rhubarb Cobbler
  • Carrot Casserole
  • Napa Slaw
  • Green Beans & Roasted Potato Salad with Rosemary Vinegarette
  • Summer Polenta Cassarole
  • Asian Cole Slaw
  • Guacamole
  • Plum Upside Down Cake
  • Pesto